It was election day on Saturday and for the first time in many years I actually headed to the polls with my husband, having foregone the opportunity to vote early due to his promise that we would head down together. I am not a big fan of waiting in line but have found I don't mind it nearly so much if I have company.
The little polling booth we attended was sadly devoid of democracy sausages and so this was our special treat for the day instead. I do love asparagus and this custard was very lovely...and very rich! I couldn't help feeling that they would have gone very well with a big juicy steak and so this is probably what we will pair them with next time. On this occasion the pairing was with a lovely and crackly roast pork so I didn't hear too many complaints.
Of course it would have been more impressive to photograph a perfectly turned out custard but I tried a couple of times and they just didn't want to play ball. No matter, they tasted just as good straight from the moulds.
...and just like that, another chapter is finished! That's twenty-four down now with a measly one hundred and one to go.