Sunday, July 31, 2011

13,14&15/655 - Lasagne (with home-made pasta & bolognese sauce)

It was Jules's choice for dinner tonight and as expected he requested lasagne, his all-time favourite food.

I added some pan fried grated carrot seasoned with nutmeg to the b├ęchamel sauce layer (with Jules's approval of course!). The home-made pasta was spot on tonight (hooray) and the beautiful parmigiano that we picked up recently topped the dish off nicely.

Everybody came back for seconds.

4 comments:

  1. My most-used recipe from the Cooks Companion, the yummiest lasagne recipe EVER! I think it's the celery and the pancetta in the sauce that just gives it so much flavour. Yum Yum YUMMMM :)

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  2. I agree - I must have made this 50 times and it is fabulous every time!

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  3. This one absolutely made my (and Lina's) mouth water... looks absolutely smashing!

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  4. Thanks Dave (and Lina)! This one is definitely the crowd favourite.

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