I made this lovely soup for a group of colleagues recently. I don't know what went wrong, but my harira was a bit watery and lacking in flavour. After throwing in some additional bits and pieces including a tin of tomatoes and some coriander root, the soup was absolutely lovely and ready to serve!
This soup was served with chopped, boiled eggs which I sprinkled with salt and roasted cumin. A lovely, and quite traditional, accompaniment. I also served some individual flat breads because they are so easy to make and I love them! Of course I feel spoiled that my thermomix kneads the dough for me but I still have to roll and cook them.
So here we are, I can't believe there are only 700 recipes to go. It sounds like a lot, but with 284 behind me I am confident I will make it through.