Friday, July 17, 2015

460/1038 - Grissini

Crunchy and salty - what's not to love?

I made a lovely little soup for dinner the other night, using up a pile of vegetables about to hit their expiry date. These petite and crunchy little breadsticks were a big winner and I was thankful I had doubled the recipe!

Being an almost daily baker, I have thoroughly enjoyed making my way through the bread recipes. I only have three left to cook in a chapter I will definitely be sad to see the back of. 

To be honest I think I will quadruple this recipe next time and keep the leftovers for little lunchbox fillers. Anything to keep hungry boys happy x

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