I am on a bit of a Spring roll with my posts at the moment... (See what I did there?)
With plenty of apples on hand and an overseas guest to impress, an Apple Charlotte was on the menu for a recent dinner party.
I had made two loaves of bread that day and one of them turned nicely into the crust for this lovely dessert. I will be honest and admit I was too nervous to turn my Charlotte out on to a dish, instead serving a scoop to each guest with a serve of my husband's fabulous vanilla ice-cream.
A tip for anybody else trying this recipe; coconut sugar is the bomb! I use it a lot and it was particularly wonderful with this dessert, adding a depth of flavour that was very well received. Our guest of honour does not readily hand out compliments, but this apple Charlotte received a big thumbs up.
It MUST have been good! x