I am not sure if I have mentioned that we have now passed our one year anniversary for weekly shopping trips at the Queen Victoria Market. If not, well we have! Shopping there certainly makes it easier to execute recipes such as this one, with oysters being plentiful and also quite reasonably priced.
My family were sceptical of this recipe, and rightly so. Oysters are definitely not an ingredient we are used to tasting in our much loved spring rolls and each family member approached their first tasting with trepidation. As usual, I was the tasting guinea pig and I think the surprised and happy expression on my face as I chewed was the impetus the boys needed to take one for themselves. Once we realised just how good they were I think we all wished I had not halved the recipe. Yes, I only bought one zozen because, let's be honest, buying two dozen oysters for an untested recipe is a big investment!
Did I mention I made the spring roll wrappers myself? I would make a big deal of this achievement but if I am honest my uninspiring first attempt at these was either the result of a dodgy internet recipe or terrible execution on my part. There were just enough good ones to cover a family sampling and then the rest (those with a hole or tear) were fed to our lucky chooks. Given that only a limited number of my wrappers were able to be fried, we also rolled a pile of rice paper rolls filled with raw vegetables.
This is one of those recipes which, while unlikely to be recreated for another family dinner, may definitely come out as a decadent little dinner party entrée.
...but I may buy pre-made wrappers next time! x