Sunday, May 13, 2018

602/1038 - Scallops with Jerusalem artichokes

To spice things up a bit we have changed our weekly market trips from the Queen Victoria Market to our local Preston market. These beautiful scallops were officially our first Preston market seafood purchase and we were very happy with them indeed!

I have never baked scallops before and while I still prefer them fried, this was a lovely change and also incredibly fast to cook. 

As usual, the Jerusalem artichokes came from our regular neighbourly donor. Any future donations can be prepared in any which way because the Jerusalem artichoke chapter is done and dusted! 

That's 21 chapters finished now. Goodness, only 104 to go...

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