Well here we are at the halfway mark! I think it is worth stopping for a moment and celebrating the fact that this ridiculously fun hobby has reached its midpoint. As exciting as this is, it makes me just a little bit sad; in some ways I never want this crazy challenge to end.
This dish was a part of our little dinner party on Saturday night and as we speak, the leftovers are being turned into a lovely rice, black-eyed pea and prawn soup. The only additional ingredients required were green beans, stock, prawns and a dash of soy sauce for added flavour.
We liked the original version and loved the upgrade. It's always fun to play around with a recipe and see what else it can do!