Friday, July 8, 2016

525/1038 - Mussels in coconut-milk curry

This was another lovely catch from our most recent trip to the Queen Victoria market. It was mussels for dinner last night and my goodness, this recipe was delicious! 

I will confess to using red instead of green curry paste, purely because I could not justify buying more curry paste to add to my fridge collection. Red is a staple in this house and I am happy to report that the taste was still wonderful.

Sadly, due to the time of year, I could not add basil to the final dish and it was definitely missed. What a shame, we will just have to make this again in the summer months to see what the complete dish tastes like! x

No comments:

Post a Comment