This was another lovely catch from our most recent trip to the Queen Victoria market. It was mussels for dinner last night and my goodness, this recipe was delicious!
I will confess to using red instead of green curry paste, purely because I could not justify buying more curry paste to add to my fridge collection. Red is a staple in this house and I am happy to report that the taste was still wonderful.
Sadly, due to the time of year, I could not add basil to the final dish and it was definitely missed. What a shame, we will just have to make this again in the summer months to see what the complete dish tastes like! x