Thursday, July 21, 2016

528/1038 - Molly cake

Given that one of my very favourite (but now deceased) pets was named Molly, making this cake was a little bit special for me. 

I opted to fill the majority of the tree fruit quota with dried figs, which turned out to be an outstanding choice. I also included chunks of dried apple and the leftovers of a packet of mixed peel for a touch of added sweetness. 

Molly cake is a bit like a regular fruit cake, but moist and very sweet. So far we have enjoyed it three ways; as is, with cream and also with ice-cream. I can confirm that each iteration was equally fabulous! x

My little Molly atop a VERY young version of my husband!

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