My mum used to make waldorf salad in the seventies and I remember loving the fact that it contained mayonnaise; one of my favourite things to eat! Stephanie's addition of orange segments worked beautifully with the other ingredients and I think I will continue to include it in this salad when I make it in future.
We had a meat free dinner tonight and the halloumi skewers that Trev put together were lovely as usual. It is a simple recipe that we use, marinating the halloumi in lemon juice and olive oil and sprinkling it with dried basil. We used cherry tomatoes as the gap fillers tonight, but there is usually some zucchini wedged in there too. A quick barbecue dish that is ready in minutes.
Meat-free Tuesday. It doesn't quite have the same ring to it does it?