My little boys participated in a swimming carnival this week. To congratulate them on a job well done I whipped up these ridiculously simple double chocolate brownies.
This brownie recipe was quite different to the rum and macadamia brownies found in the original version of the Cook's Companion. It was quite a complicated task combining the recipes from both books and I was pleased to have a second brownie recipe to attempt! My creation of the original version can be found here.
Even the smallest piece of this would satisfy a sweet craving and so I am confident these will last for at least a couple of days. The "double chocolate" refers to the cocoa and also the very large pile of chopped chocolate that was stirred through just prior to baking.