Hit by a nasty little bug this week, I decided I needed to find a recipe that was ridiculously easy (energy stores are low!) and also vegetable based.
I had every intention of poaching myself an egg to eat with these lovely little mushrooms, but unfortunately my energy did not quite extend that far. Proud of myself for not eating yet another corn thin with peanut butter (that home-made stuff is really addictive!) I found this dish a warm and comforting snack after a third day of being wiped out and confined to the couch.
I will confess to eating the entire 250g of mushrooms myself, although I did donate the last bit of the sauce to the thermomix chilli con carne being put together for dinner by my lovely little boys.