We had a couple of wonderful gum trees on our property which were stunning to look at and created a soft edge to our home from all viewing directions. Unfortunately they were both planted ridiculously close to our house and between their leaves and roots, were starting to create problems that were only going to get worse over time.
With heavy hearts, we realised we needed to have them both removed. The removal occurred and as well as having to mourn the loss of two beautiful trees, I had to mourn my beautiful rosemary bush which became collateral damage of the tree felling process.
Rosemary bushes are hardy and so mine is still hanging on to life. Just. No longer a majestic sight to behold, it now resembles a sad, flat pile of twigs, only half of them still producing anything green. Needless to say, I was pleased to find ten pieces that could be turned into skewers for this lovely little dish.
I used the tri-tip/bottom sirloin triangle cut of beef for this recipe. Simply blitzing the meat and the various spices in the Thermomix made the making of the flavoured meat paste a breeze. Given that I was uncharacteristically organised on this day, my gently constructed little sausages had a spell in the fridge for a few hours prior to dinner which probably helped them to hold together in neat little bundles.
Not being much of a barbecuer, my sweet looking little skewers were fried in a pan on the stove top. Served with baby spinach, gently fried mushrooms and mashed potato flavoured with feta, these were another hit with the family.
A wonderful dinner and a timely reminder to myself to reposition our rosemary and get it flourishing again x