Friday, June 23, 2017

569/1038 - Pomegranate syrup - the real grenadine

I have decided that it is pomegranate week here in the challenge household! 

Our lovely fruitmonger at the Queen Vic Market had an explosion of pomegranates when we visited last week and so of course we came home with a small pile. We could have happily eaten them all, but while they are in season it just makes sense to knock off a few pomegranate recipes!

The pomegranate chapter did not appear until the second version of The Cook's Companion and consists of seven lovely recipes. I aim to cook three of those this week however this plan has the potential to be thwarted by my gorgeous fruit bat of a son. It is likely to be a race to see who can get to them first!  

Opening my little red fruit marathon was grenadine. Nice and easy and able to be made in the Thermomix. So very simple! I would share the temperatures and timings I used to create this lovely cordial but I was largely cooking by eye and did not record any details for future use. 

I will share my no-waste tip though! Weirdly, the seeds end up very pale after soaking with the sugar overnight. The colour leeches right out of them and they are left looking quite pale and unappetising. Not to be put off, and supporting my intense loathing of  food waste, I used them in my sparkling water and enjoyed a sweet and crunchy pomegranate drink. 

This morning it was mocktail for breakfast! Orange juice, grenadine and sparkling water made for a lovely and refreshing start to the day x

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