We are already five recipes back into the challenge and it appears I am inadvertently alternating between sweet and savoury posts! I quite like the synergy of this and will attempt to continue this trend for as long as is practicable.
This unbelievably easy dish was absolute perfection, and by mid-dessert I was already receiving requests for it to be repeated. The pears were tender but with just enough give so as to not be mushy. The earthiness of the fruit was balanced beautifully with the sweetness of the sugar and vanilla bean, and the butter and cream filled sauce added a wonderfully rich mouthfeel. A brilliant dish for gluten free friends and one that can be easily timed to hit the table just as dinner is digesting and your guests are ready for their final course.
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