Yes, another pear recipe but this time from the bush foods chapter! Unfortunately I didn't have any lemon myrtle leaves but I did have ground lemon myrtle which imparted the most incredible and subtle tang to this dish. Whilst cooking a huge batch of these for dinner guests, I also made myself a white wine version and can confirm that this recipe works equally well no matter the colour of the wine!
I served the pears cold but imagine they would also be incredible straight from the pan. My recommendation is to definitely use your good wine on this one to ensure a decadent finish. Holy cow - only one more recipe until we reach the 700 milestone!
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