As promised, parsnips have featured heavily in this house over the last few days! This was a lovely and simple recipe that again elevated parsnips beyond their not-so-exciting taste. I replaced the toasted breadcrumbs with cauliflower crumb which did make the dish wheat free but probably also took half the fun, and some of the crunch, out of the eating. Even so, a really tasty side.
No comments:
Post a Comment