Friday, October 7, 2011

53/655 - Fennel and potato fry-up

I think this might be the nicest way I have ever eaten fennel!

Pre-blanched and then fried up with potato, bacon, fennel seeds, garlic and onion, it's difficult to see how you could go wrong with this one. The entire family absolutely loved it and there was not a left-over to be seen.

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