Saturday, October 22, 2011

61/656 - Gingerbread

As Stephanie says, "This is one of those dark, fudgy gingerbread cakes, not the chewy sort used for making gingerbread men or houses."

I love traditional gingerbread, but am now also a fan of this ginger cake. Apparently it is lovely served with ice-cream or whipped cream but I think it stands quite well on its own.

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