I was a bit heavy handed with the dried chillies which I quite enjoyed, but the boys ended up a bit goggle eyed and running for the milk. They still told me that the sauce was "awesome", so no harm done. Their tolerance for chilli is becoming quite impressive! Time to hit them with a good vindaloo I think.
I doubled this recipe which was lucky because it meant that we all got a good sized serve, but also that the chicken was well coated as it cooked.
Too easy, and a great, simple sauce to add to my repertoire of things that make steamed vegetables taste good.