Wednesday, October 26, 2011

62/656 - Jill's warm prawn and mint salad

We decided to cook our fish and veg on the barbecue for dinner tonight and a warm prawn salad sounded like a wonderful accompaniment.

The dressing for the prawns had a coconut milk base and was spiced up with fish sauce, lime, garlic, fresh chilli, sugar and ginger and then topped with shredded mint.

Once the prawns had been devoured, we discovered this was also a lovely dressing for barbecued fish. Another keeper.


  1. That sounds fantastic.... thanks for showing me recipes I have never noticed in the book!

  2. No problem! It's amazing how many new recipes I am discovering in the book too.