Wednesday, December 7, 2011

88/656 - Gougères

These little French cheese puffs were made to be eaten with dinner, but I also think they will be an interesting addition to the kids' lunchboxes.

I was feeling a bit lazy and so didn't pipe the dough onto the baking trays as instructed, but instead fashioned neat little circles with a spoon. They turned out quite round as I had hoped so no harm done.

I particularly like the slightly burnt cheese on top and can see a couple of these disappearing before the boys arrive home today.

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