Friday, December 16, 2011

92/656 - (Home-made) Fettuccine with bug meat and roasted tomato sauce

It was Moreton Bay bugs for dinner again tonight. A very different experience from the citrus marinated bugs, this dish was one of those extra delicious experiences that actually evoked groans of pleasure from the family as it was consumed.

I was kicking myself when I realised the tomatoes had to be peeled because I bought mini romas to use for this recipe which almost quadrupled my peeling duties. To peel tomatoes I score a cross in the skin and dunk them in boiling water which certainly does make the job easier. Once skinless, the tomatoes were roasted for an hour with onion, garlic, thyme, chilli and an enormous glug of olive oil.

The incredibly rich roasted tomato sauce was added to the freshly sautéd bug, lemon juice and zest. Coupled with freshly made fettuccine this meal was absolutely fantastic. Actually it was so good Jules has now been converted to the wonderful world of bugs.

No comments:

Post a Comment