Thursday, December 8, 2011

89/656 - Melita's skordalia

Before making the skordalia I checked the calendar to make sure I am not seeing any close friends tomorrow. I am never sure if anybody can tell when I have eaten loads of garlic the previous day, but I think it is better to be safe than sorry.

This yummy dish is basically mashed potato with plenty of garlic, olive oil, lemon juice, milk and some freshly ground salt and pepper.

We may all be stinky tomorrow but it was yummy enough to be worth it.

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