The dessert I made for my chocolate loving friend was chocolate brioche with mini baked custard rounds and berry sauce. My original intention was to make sultana brioche with a chocolate sauce but came to my senses and realised that a gooey chocolate inside would be much more fun.
The plated dessert was very awkward looking but tasted quite nice. The custard rounds were made with a chinese egg tart filling which can be found here but instead of making the pastry I simply poured the custard into a mini muffin tin and baked the rounds for about 15 minutes. The tray was oiled and so with a bit of teasing with toothpicks the custard rounds popped out quite easily.
And the very best thing about this recipe was finding a leftover brioche this morning which I enjoyed with a coffee. Not very healthy but a lovely and decadent way to start a Sunday!
|An awkward looking, |
but yummy dessert