What a lovely addition to our special breakfast plate!
The boys tried the wonderful combination of polenta pancake, bacon and maple syrup for the first time this morning and fell in love! I omitted the syrup from my breakfast but was blown away by how simple these pancakes are to make, and how tasty!
Apart from whisking the egg whites in the KitchenAid (because why would I do it by hand if I don't need to?), this was a one bowl deal and took around 5 minutes to put together.
I used coarse polenta and so being used to eating smooth pancakes, my favourite thing about these was the wonderful texture. I am thrilled that there were leftovers and look forward to snacking on these as the day goes on.