New Year's Eve for our family was a gorgeous evening spent with friends, both old and new.
We decided that pizzas were an easy dinner solution that would be fun to create as we socialised. Two of us prepared pizza dough, my trebled mixture billowing out of the pot in the first prove.
The pizza toppings were many and varied, my second favourite being a hot and spicy variety with sausage, capsicum, chilli and dollops of fiery habanero tabasco sauce. The chilli fan in our midst, plus my heat loving son, gave it a hearty thumbs up.
My number one favourite by far though was this onion and blue cheese pizza. I spent a few hours in the middle of the day caramelising the onions until they were brown and sweet. Paired with blue cheese, all this lovely creation was crying out for was a handful of rocket, but sadly we were rocket-less on this occasion.
Rocket deficiency aside, our last night of 2014 was filled with champagne, plenty of pizza, laughs galore and an ocean view. Not sure it gets any better than that.