With some ageing kiwifruit in the fridge, I went to the supermarket specifically to buy some glucose syrup so that I could make this recipe. I will be honest, I was not excited. I have no idea why, but the thought of kiwifruit sorbet just did not float my boat.
Clearly, I have no idea. Kiwifruit sorbet is, quite simply, a revelation. Smooth, sweet and with just the tiniest hint of tang, it is now ranked in my top ten of desserts. It really was that good! I was not alone; my little family of four wolfed down the entire batch minutes after the churning was complete. It was almost not worth the effort I took to carefully freeze the kiwifruit shells to use as little bowls, but of course it made for a lovely photo even if that little touch was lost on those closest to me.
This wonderful, wonderful recipe marks yet another chapter started, with only 14 chapters as yet untouched out of 125.
It has been almost a month since my last blog post (goodness, it sounds as if I am in the confessional) and I will admit I have been suffering from a severe lack of interest in this challenge. I have no idea if my enthusiasm will return and so for now, I am simply glad that I managed to push out my self-imposed minimum of one recipe this month.
Stay tuned. Hopefully a burst of challenge energy is coming my way.