I have been playing around with goat's milk this week; using it in scrambled eggs, bread, mashed pumpkin and last night in this lovely little cheese soufflé.
The recipe directed me to make one big soufflé that was to be divided between the four of us, but I decided it would be nicer (and easier) to make individual serves.
I forgot to run my thumb around the edges and may have overfilled the ramekins (I was determined to fit it all in!) which meant my soufflés puffed up like nobody's business...but I think they look rather pretty like this! They were light and airy and oh so cheesy.
I can highly recommend this as quite a simple dinner (really!) and definitely a winner with goat's milk.