Seeking a light lunch, I went cruising through the garden today to see what I could find. The best I could manage was a tiny tomato, a few lettuce leaves and some basil. Where on earth did all of my vegetables go?
Mixing my finds with a couple of boiled eggs, I was a little underwhelmed with the result. Thankfully I remembered that I had sardines marinating in the fridge and lunch wasn't so bad after all!
Apparently these little morsels will last up to a year in the fridge but I am fairly certain mine won't be in there that long.
Goodness, look at that number! Only one recipe to go until the big 500 x