Pineapple salsa is yummy!
We ate this warm little salsa with barbecued prawns, freshly baked bread and an enormous salad. Amongst all of that wonderful food it was still the absolute stand out dish on the table. It had a gentle bite to it, thanks to the sambal oelek, and the lime juice gave it lovely zing.
It was so nice I ate the leftovers straight out of the container as a snack the next day. I had to laugh when I caught Henry rummaging through the fridge looking for it, and had to break the news that I got to it first.
Guilt has got the better of me and I will be making another batch this weekend.