Thursday, April 25, 2013

249/984 - Lois's roasted red pepper dip

This was a gorgeous dip, and the last of the Stephanie recipes made for the little shindig we hosted a few weeks ago. 

Dips are one of the many things can be made in less time than it would take to drive to the shops to pick some up. And let's face it, a homemade dip not only tastes better than a store bought version, but it has the added bonus of being made up of fresh ingredients, and no preservatives in sight!

Over the years I have learned that making more than one dip for a party is a waste. No matter how many times you see guests digging in, dips just never seem to get used up. I have always thought they were the magic puddings of party food. So this time I made just the one dip, and couldn't believe I still ended up with half a bowl to use up once the guests had cleared out.

More leftovers that were fabulous on toast.

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