As the name of the recipe suggests, this was supposed to be a cake, but my version didn't quite work out that way. I found the "dough" to be quite wet and was concerned that it wouldn't hold together. Also as I spread it on the base I decided that I wouldn't have enough to split it in half and create a top for the pie, so I used the entire amount on the base instead.
I baked this as instructed but then left it in the oven as long as I dared to ensure my slightly thicker base was cooked through. The taste was quite nice, but as anticipated, did not hold together very well. Thankfully I had also whipped up some vanilla ice-cream which meant that the dessert was quite lovely, although perhaps more crumble than cake.