Saturday, October 25, 2014

378/984 - Cauliflower polonaise

This little dish was the entrée for last night's dinner party, selected for it's ability to lead us gently into a rather heavy main course. 

I was a bit naughty and increased the amount of butter in the fry up, knowing that if the topping was too dry it would not be very tasty. I waited until the very moment the butter turned nut brown and then mixed all of the elements together and sprinkled my pre-fried capers on top.

Even my little one loved this dish, and I must confess I was pleasantly surprised at how much I enjoyed it too. It was incredibly tasty and had a range of wonderful textures, including fabulously crunchy breadcrumbs made from my very own seed loaf. 

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