The only thing better than home-made bread is home-made bread turned into croutons!
With a roast lamb for main course, it was only fitting that some wonderful sides were added to the menu. I decided to go garlic mad and the outcome was these two lovely little morsels.
There was a mini crisis with the custards, the test custard plopping onto the plate as a rather unset sauce. They eventually started to thicken up, but I got impatient and decided to serve them still in their tins, which actually looked rather sweet on the plate.
They tasted lovely and with a little extra cooking time, would have been a sight to behold!