Friday, August 5, 2011

18/655 - Sweet and sour lamb

On the menu tonight - a simple dinner that would not require a trip to the shops. I confess I did have to dash to my mum's place for a handful of raisins (and a coffee of course!) but other than that I had everything I needed for this yummy sounding dish. 

I decided to tip some moghrabieh (Lebanese couscous) in with the lamb while it was cooking so it could soak up all the lovely flavours. The moghrabieh are quite large, about the size of the little balls you find inside a beanbag, and so I needed to add quite a lot of extra stock as I went.

It was a good call - the result was absolutely delicious.

No comments:

Post a Comment