After a tiring but fun day at my nephew's birthday party, tonight's dinner needed to be two things; quick and easy, and most importantly, full of vegetables to counterbalance the amount of fried and sweet party food the four of us consumed today.
What better way to eat a steak, than topped with a pile of bright and buttery beetroot. This recipe was as simple as putting grated beetroot in a saucepan with butter and cooking it for 8 minutes. The only downside is that I am now sporting a very pink right hand due to the fact that my stash of clean rubber gloves seems to have been depleted.
I am already eyeing off the leftover beetroot which I know will be a lovely addition to my lunchtime salad. Very, very easy recipe but highly recommended.