Tuesday, August 23, 2011

32&33/655 - Pan-fried fish with browned butter sauce & Tomatoes provençale

My fabulous food day started with lunch at France-Soir in South Yarra, where I ate a week's worth of calories including a mouth-watering crème brûlée which I can never seem to resist at a French restaurant.

I was keen to continue my food journey this evening and so for dinner I thought I would team these two recipes together, fairly sure that they would complement one another. Success! The fish with lemony, butter sauce and capers went beautifully with the crunchy garlic and breadcrumbs on the fried tomatoes.

Probably a bit more oil and butter than I am used to having in one meal, but it tasted great so I didn't mind a bit.

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