Tuesday, August 30, 2011

36/655 - Chilli con carne

I was a bit nervous about how this dish might turn out given that I fell short on borlotti beans by a third and had to make up the difference with cannellini. It turned out quite OK though. I think my decision to make this a day prior to eating definitely gave the flavour a chance to seep through.

Not a show stopper, but a good hearty meal that went beautifully with some steamed rice and a pile of veg.

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