36/1038 - Chilli con carne

I was a bit nervous about how this dish might turn out given that I fell short on borlotti beans by a third and had to make up the difference with cannellini beans. Thankfully, it turned out quite nicely and I think my decision to make this a day prior to eating definitely gave the flavour a chance to seep through.

Not a show stopper, but a good hearty meal that went beautifully with some steamed rice and a pile of vegetables.