Wednesday, September 7, 2011

38/655 - Avgolemono - greek egg and lemon soup

This soup is very unusual and maybe only for lovers of lemon, and so the family were somewhat divided on this dish. I was in heaven (will make this one a regular for lunch I think!) but Trev and Jules could only manage half a bowl apiece. 

It was so simple and made from only four ingredients - chicken stock, rice, eggs and lemon juice. (For the record, I never include salt and pepper when I list ingredients). After an initial taste we all agreed that some garlic chives would set the flavour off nicely, or as Henry proclaimed, "It needs something to make it more savoury".

Clever boy. Very, very yummy indeed.

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