I served up a very unusual dinner tonight. It started with lettuce soup, followed by these little omelettes and finished off with some chicken served with leftover apple, cheese and prosciutto salad. It worked in a very bizarre way.
As I have said before, I am not a great fan of deep frying and so I fried these in just a little oil. They still puffed up like they were supposed to, although I did have to turn them over to finish them off. The recipe called for a good pinch of cumin and I added about a tablespoon - I still think they could have done with more although I confess I am a HUGE cumin fan.
Jules ate almost his bodyweight in omelettes so I think that constitutes another hearty thumbs up.