These biscuits have a lovely soft texture and quite a subtle goat's cheese flavour. Stephanie recommends rolling the mixture into a log and leaving it in the fridge for several hours before cooking, however I left mine in there for a couple of days which didn't appear to do it any harm. It was still very easy to slice and was definitely nice and firm!
Reports from guests at a recent gathering suggested that these biscuits were a hit. There was only one guest who did not notice that they were set on a cheeseboard and mistook them for shortbread. An easy mistake given their appearance!