Thursday, September 29, 2011

50/655 - Old-fashioned almond bread

I was so thrilled to make this bread and have it turn out so well because it has always been a favourite of mine. 

The first bake takes the bread to a dense cake-like consistency which is then cooled and finely sliced. Lucky for me I have an old laser cut knife that was perfect for a fine job such as this. The slices are then put back into the oven where they become golden and crisp.

Ridiculously easy and a yummy, not-too-sweet bite to have with a coffee.   

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