Thursday, September 29, 2011

51/1038 - Brutti ma buoni (ugly but good)

These little biscuits are like slightly chewy meringues flavoured with hazelnuts. They are aptly named because they are definitely not the most attractive biscuits I have ever made, but they certainly are yummy.

My special tip for anybody who makes these biscuits would be to NOT drop them all in a tin together expecting them to come apart easily. I was mortified to find a massive ball of biscuit when I pulled the tin out a couple of days after I had made them. With some careful prising I managed to pull them apart but I am thinking that a single layer in a long, flat tupperware container might be a better option next time I make them.

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