I used tinned chick peas for this recipe and so I know the result was not quite as good as it could have been. Probably due to this, I had to do a bit of flavour adjustment to the final mix. I also added my secret ingredient which is a dash of sesame oil. It adds an interesting flavour but you have to be very careful not to overdo it as sesame oil can be quite overpowering.
I am convinced my dips turn into magic puddings at parties. No matter how many people dig into them, there always seems to be a mountain left over the next day.
I am certainly not complaining as I could live quite happily on raw vegetables and home made dip for quite some time.