Presenting yet more of our wonderful bounty from the Yarra
Valley! This time some superb Atlantic salmon caught by a very patient Trev
at Marysville
trout and salmon ponds. This salmon was enormous, weighing in at 2.6kg and
tasted absolutely amazing. Even after it had been frozen (we couldn't eat it
all at once!) the flesh was still oily and fresh tasting.
The parsley and breadcrumb crust was simple to put together,
with the parsley, olive oil, bread and garlic being whizzed up together in the
Thermomix. Have I mentioned that I am in love with my Thermomix? It was an
insanely expensive addition to my kitchen but the hours it has saved me have
made the purchase worth it, time and time again.
I don't think I would have looked at this recipe twice had it not been for this challenge. In fact in my life pre-challenge I don't think I gave the parsley chapter a second glance. Little gems like these then, are surely what this challenge is all about.
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