Unlike any other chocolate sorbet I have tasted, this
version tastes of chocolate (of course) but there are also subtle traces of
coffee and cinnamon coming through which complement the chocolate flavour
beautifully.
I actually made this last night but my ice cream maker does not always play ball and so I had to pop the semi-frozen mixture into the freezer overnight to harden. It's a shame because the result is probably icier than it should be, but I don't think I will be hearing any complaints from my chocolate loving family.
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