I love pumpkin pie!
This is the first time I have tried making pumpkin pie myself and I really liked this version which is beautifully spicy and has a lovely lemony after taste. The currants were also a very nice addition which I think enhanced the presentation of what can be a dessert that is visually a bit bland. I decided to blend my pumpkin mixture to ensure a smooth consistency which, kitchen mess aside, I have decided was a very good idea.
The pie was lovely but very sweet and so apart from Henry who is currently in eating mode (and doing a wonderful impersonation of a human vacuum cleaner), we managed only a small piece each.