We LOVE ice-cream in this house! I make it often and love to play with flavours, although if truth be told I usually make the vanilla variety.
Not this night!
I decided that coffee would be the flavour of the day and so dragged out some decaffeinated beans to make a lovely little espresso. The kids were going to be eating this in the evening and there was no way I was risking two wide-eyed children post dessert.
Adding a little bit of crunch to the mixture were some chopped up Fantales and a small handful of bittersweet chocolate flakes.